February 6, 2025
I love a sheet pan meal. They require almost no prep. The main lift hear is chopping and I find chopping therapeutic. The oven does most of the work on this one. It also is a nice light meal if you are feeling heavy after too much indulging.
To begin, line a baking sheet with parchment paper and preheat the oven to 425 degrees.
Place the chicken, pepper and onion on a sheet pan. Add two tablespoons of olive oil and mix until the vegetables are evenly coated.
In a small bowl, mix together the spices. Sprinkle over the chicken and vegetable mixture and mix to combine.
Bake for 25-35 minutes or until the chicken is cooked through.
Once completed, serve with whatever toppings you desire. I served these with naan dippers, feta and tzatziki. You could serve this as a sandwich inside a pita.
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