February 11, 2025
It is still the depths of winter around here. I am finding that all I want to make are warm, comforting soups. This one really hit the spot. Warm, rich, delicious! My kids love beans as well, so any recipe I can find that has beans in it is a winner.
This soup starts by utilizing the oil that comes in the sun-dried tomato jar as your oil for browning your meat and cooking the onions. Add two tablespoons of the oil to a dutch oven. Then add the sausage and onions and cook until the sausage is brown.
Next you want to add the garlic, carrots, celery, Italian seasoning, salt, and pepper and cook for an additional 5 minutes.
Next add the chicken broth and simmer on medium-high for 10 minutes until the carrots and celery are tender. Next add the spinach, sun-dried tomatoes and white beans.
The final step is to mix in the cream, parmesan and lemon and cook until everything is warmed through.
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