Korean chicken bowls

February 2, 2025

This was a new recipe that I tried this week and I will 100% be making it again. It was incredibly light, fresh and flavorful. It also came together really quickly. Yes to all of the above!

Start this dish off by making the sauce. Whisk together soy sauce, chicken broth, gochujang, rice vinegar, 1 tablespoon of the sesame oil, brown sugar, grated ginger, minced garlic and cornstarch.

Next, I shopped the veggies I would be using in this dish including cucumber, carrots and garlic. I happened to have fresh carrots on hand, so I shredded them on a box grater. You could certainly buy pre-bought shredded carrots to make your life a little easier.

Next brown your chicken in a tablespoon of sesame oil. When the meat is no longer pink, add in the garlic and cook for a minute. Add the carrots and cucumber and cook one more minute. When this is done, add the sauce and simmer 2 minutes until it thickens.

This dish was a winner for me and for sure one I will be making again!